Chef de Partie (Chef)
Areas of responsibility:
- professional preparation and distribution of daily meals in accordance with the menu cycle
- responsibility of station/post
- assist in ordering, storing and loading goods
- co-responsible for daily cleaning and adhering to hygiene standards in accordance with HACCP
- education as a cook
- competence in all facets of cooking
- minimum 2 years of work experience
- fluent in German or English; other languages are an advantage
- customer-oriented
- a minimum age of 22 years is required
About Viking Cruises
Viking Cruises, the world’s leading river cruise company, offers scenic cruising along the rivers of Europe, Russia, China, Southeast Asia and Egypt. Since its 1997 inception, the company has grown to a fleet of 53 vessels and over 100,000 passengers annually. Viking has been honored multiple times in Travel + Leisure’s “World’s Best” Awards and Condé Nast Traveler’s “Gold List” as well as recognized by the editors of Cruise Critic as “Best River Cruise Line.” Today Viking continues its rapid growth with its first Ocean vessel beginning operations in 2015, and plans to grow the River Cruise fleet even larger in the next two years. The opportunities and challenges in this growth provide and excellent work environment for high performing individuals with a desire to achieve and excel.
Viking Cruises is an equal opportunity employer.
