Chef de Rang (Waiter)
Areas of responsibility:- responsible for professional food and beverage service in the restaurant
- advising and sales-oriented attendance of guests
- co-responsible for mise-en-place per instructions of the Restaurant Manager
- providing support at the bar as well as at various F&B events
- assist in loading goods
- co-responsible for cleanliness in restaurant area
- secondary school education
- at least 2 years of experience as a waiter
- fluent in English; other languages are an advantage
- customer-oriented and friendly personality
- a minimum age of 20 years is required
About Viking Cruises
Viking Cruises, the world’s leading river cruise company, offers scenic cruising along the rivers of Europe, Russia, China, Southeast Asia and Egypt. Since its 1997 inception, the company has grown to a fleet of 53 vessels and over 100,000 passengers annually. Viking has been honored multiple times in Travel + Leisure’s “World’s Best” Awards and Condé Nast Traveler’s “Gold List” as well as recognized by the editors of Cruise Critic as “Best River Cruise Line.” Today Viking continues its rapid growth with its first Ocean vessel beginning operations in 2015, and plans to grow the River Cruise fleet even larger in the next two years. The opportunities and challenges in this growth provide and excellent work environment for high performing individuals with a desire to achieve and excel.
Viking Cruises is an equal opportunity employer.
