Sandkaker

This is the Hagen family’s traditional recipe for sandkaker—literally “sand cookies”—which are very common in Norway during Christmastime, and frequently served during holiday parties. They are made in sandkakertins, but you can substitute a small tartlet pan. They are tasty plain, or for a treat, top them with whipped cream and berries.

Ingredients

  • 8½ oz (250 g) butter*
  • 1 C (190 g) sugar
  • 1 lg egg
  • 1 C (100 g) blanched, ground almonds**
  • 3 C (375 g) flour

Directions

Cream together butter and sugar; beat in egg. Add almonds and flour; mix well. Let rest overnight. Press into sandkaker or small tart molds. Place on a baking sheet; bake at 350°F (176°C), about 12–15 minutes, or until slightly brown at the edges. Cool about 7–10 minutes before removing from tart pans; cool on a wire rack.

*Do not substitute margarine, as the flavor relies on good quality butter.

**Ideally, blanch and grind the almonds the day before.

  • Prep time: 45 minutes.
  • Cook time: 15 minutes.
  • Makes 36 cookies, depending on mold size; serving size is 2 cookies.

Related Itineraries

Highclere Castle Extension

British Isles Explorer
Bergen to London (Greenwich)
COMPANION FLIES FREE UP TO AU$2,500 ON 2026-2028 VOYAGES | SAVE UP TO AU$2,400 PER COUPLE ON 2025 VOYAGES*
15 days
12 tours
6 countries
AU$12,195 from

Iceland’s Majestic Landscapes
Bergen to Reykjavík
COMPANION FLIES FREE UP TO AU$2,500 ON 2026-2028 VOYAGES | SAVE UP TO AU$2,400 PER COUPLE ON 2025 VOYAGES*
13 days
9 tours
3 countries
AU$11,195 from

In Search of the Northern Lights
London (Tilbury) to Bergen
COMPANION FLIES FREE UP TO AU$2,500 ON 2026-2028 VOYAGES*
13 days
5 tours
3 countries
AU$8,995 from