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Nothing reveals quite as much about a culture as its cuisine, which is why this issue of Viking Explorer Society News is dedicated to introducing you to some truly fabulous international flavours.

While we all wait patiently until it is safe to set sail once again, we invite you to explore with Viking in a different fashion — by tasting your way around the world with us.

Introducing the Flavours of the World Edition

From an illustrated guide to the regional specialities of France to a recipe for delicious Norwegian waffles, the following pages contain a smörgåsbord of food and wine that will satisfy even the most adventurous of palates. Click here to view the magazine full screen.