Cooking with Karine: A Real Contessa
In her centuries-old Palazzo Tiepolo on the Grand Canal, Contessa Lelia Passi teaches Karine to make risi e bisi, a risotto of rice and peas.
In her centuries-old Palazzo Tiepolo on the Grand Canal, Contessa Lelia Passi teaches Karine to make risi e bisi, a risotto of rice and peas.
Venice (Chioggia) to Rome (Civitavecchia)
15 Days | 11 Tours | 4 Countries
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TERMS & CONDITIONS APPLICABLE FOR BOOKINGS MADE BETWEEN 01 APRIL – 04 August 2026 at 5:00pm (AEST) ON ALL OCEAN SAILINGS (2026-2029)
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